Title: Maple Cream - Sb
Categories: Sauce Maple Breakfast Dessert
Yield: 1 -1/4 cups

1/2	c	Maple syrup
1/2	c	Heavy cream
1/4	c	Butter
1/2	c	Hazelnuts, pecans, or walnuts; chopped

: Put the maple syrup, cream, and butter in a small heavy-based saucepan and stir over low heat until blended. Bring to a boil and simmer for 6 to 7 minutes, until the sauce is syrupy. Off the heat stir in the nuts. Serve at once or leave until cold; stir again before serving.

: Black Treacle Cream and Molasses Cream can be made the same way.

: For pancakes, waffles, and ice cream; serve hot or cold. _The Sauce Book_, Pepita Aris, 1984. McGraw-Hill. ISBN 0-07-002189-9. Typos by Jeff Pruett.

From: Jeff Pruett Date: 08-19-97 (23:13) The Pine Tree Bbs (222) Cooking(F)

previous

next